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Coffee Brewing Guide

Tips and Tricks

  • For drip and pour over coffee, we recommend using a steel mesh filter instead of a paper filter.

  • We do not recommend a cold brew for infused coffee.


French Press

  • Add 4 heaping tablespoons (50g) of coarse ground coffee to the French Press.

  • Pour 3 cups (750g) of water just off the boil (~200 degrees) over the grounds and stir.

  • Place plunger on French Press and let steep 4 minutes then plunge the plunger.


Drip

  • In a 12-cup drip coffee machine, add 12-15 tablespoons (180g) of medium-coarse ground coffee to the filter basket.

  • Fill the brewer to the 12-cup mark and run the brew cycle.


Pour Over

  • Add 1 ½ tablespoons (20g) of medium-coarse ground coffee to the filter.

  • “Bloom” the coffee by slowly pouring ¼ cup (40g) of water just off the boil (~200 degrees) over the grounds with a gooseneck kettle and wait ~30 seconds.

  • Slowly pour ¾ cup (260g) of water over the grounds then remove filter.